A Serious Business

Do you know someone with Coeliac Disease?

It affects at least one in 100 Australians, so most of us have come into contact with it in one way or another.

Freedom Farmer Gavin Dal Broi has seen the affect of the disease on members of his immediate family, which drives his dedication to keeping products allergen-free and coeliac-friendly from the paddock to your plate.

Here’s how it happens…

2016-10-19T07:44:34+00:00 Freedom Farmers, Our Blog|1 Comment

One Comment

  1. Joanna 27/12/2016 at 12:25 am - Reply

    Hi
    I know that you are not allowed to label your oats as being gluten free but are they contaminated with wheat, rye or barley?
    I have reseached a couple of other companies (GK and Rob’s Red Mill) that sell so called ‘Gluten Free’ (uncontaminated) oats but I’d prefer to buy Freedom brand if they are equally uncontaminated. I hope my question makes sense.
    With thanks,
    Joanna

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