Start your day with a bowl full of superfoods – antioxidant-rich buckwheat and sorghum – and the food karma gods will surely smile upon you.
A superfood mix of ancient grains; sorghum, quinoa and millet.
How do you improve a classic like the corn flake? With a recipe that has a good source of fibre, low fat, and is free from wheat & gluten.
Everything you love about muesli – from the seeds to the fruit to the crunch – without any gluten or nuts.
It’s what these little beauties haven’t got in them that make them so light and delightful to eat. With a good source of fibre, they make a cracking start to the day.
A good source of fibre and gluten free – these aren’t your regular supermarket puffs.
Introduce your body to fibre and prebiotics: the secret to a lifetime of digestive joy.
Feeling good should taste good too! This tasty combination of crunchy buckwheat & sorghum flakes, whole pepitas and cranberries will leave you feeling like a million bucks.
Tastes like a pancake breakfast, only crunchier. Trick your tastebuds every morning with this deliciously rich maple cereal free of gluten, wheat and nuts.
Delicious cocoa XO shapes your kids will love.