Tastes like a pancake breakfast, only crunchier. Trick your tastebuds every morning with this deliciously rich maple cereal free of gluten, wheat and nuts.
How do you improve a classic like the corn flake? With a high-fibre recipe that’s low in salt and free from wheat and gluten.
High in fibre and gluten free. These aren’t your regular supermarket puffs.
It’s what these little beauties haven’t got in them that make them so light and delightful to eat. With a source of fibre, they make a cracking start to the day.
It’s a match made in food heaven: rolled oats, real apple pieces and a sprinkling of cinnamon. You’ll love these clusters any which way you eat them.
A delicious blend of rolled oats, real apple and blueberry juice. You’ll want it all the time, so luckily, there are a million ways to eat it.
A treat for the lactose-intolerant amongst us, our Soy Milk is a creamy dairy alternative packed with protein and calcium.
Meet the rice milk that’s high in calcium and also lactose free for healthy bones and happy stomachs. No added sugar, either.
The humble potato perfectly prepared, simply sliced and cooked in quality sunflower oil with no added salt. Could it be the world’s first guilt-free potato chip?
Rich in Vitamin B complex and folate, our gluten- and yeast-free Vege Spread is ideal for breakfast, lunch and tea.
We’ve mastered the gluten-free pancake, leaving out the wheat and the nuts, too. Just add water, throw them on a hot pan and see for yourself.