How do you improve a classic like the corn flake? With a recipe that has a good source of fibre, low fat, and is free from wheat & gluten.
The humble potato perfectly prepared, simply sliced and cooked in quality sunflower oil with no added salt. Could it be the world’s first guilt-free potato chip?
It’s what these little beauties haven’t got in them that make them so light and delightful to eat. With a good source of fibre, they make a cracking start to the day.
Rich in Vitamin B complex and folate, our gluten- and yeast-free Vege Spread is ideal for breakfast, lunch and tea.