How do you improve a classic like the corn flake? With a recipe that has a good source of fibre, low fat, and is free from wheat & gluten.
Tastes like a pancake breakfast, only crunchier. Trick your tastebuds every morning with this deliciously rich maple cereal free of gluten, wheat and nuts.
It’s what these little beauties haven’t got in them that make them so light and delightful to eat. With a good source of fibre, they make a cracking start to the day.
A good source of fibre and gluten free – these aren’t your regular supermarket puffs.