What we leave out is just as important as what we put in
^ Free from gluten as found in Wheat, Rye, Barley and Triticale.
* Product manufactured in a factory that does not use and tests for the presence of peanuts, almonds, hazelnuts and walnut. For more information on our allergen management system, please call us on 1800 646 231 or visit the How We Do It section.
Cocoa Crunch Rice Bars are thoughtfully made with:
Rice Puffs (45%) [Rice Flour, Corn Flour, Psyllium Husk, Whole Grain Sorghum Flour, Cane Sugar, Canola Oil, Salt, Emulsifier (Sunflower Lecithin)], Glucose Syrup (Maize) (Sulphites), Compound Chocolate (10%) [Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder (1%), Emulsifiers (Soy Lecithin, 476), Flavour] Invert Sugar, Resistant Dextrin (Maize), Humectant (Glycerine), Canola Oil, Cocoa Powder (1%), Maltodextrin (Maize), Flavour, Emulsifier (Sunflower Lecithin).
Contains Sulphites and Soy.
School snack time is made simple with these nut*, gluten^ and wheat free Cocoa Crunch bars, perfect for the lunchbox or as an afternoon snack. Grab a box in Vanilla Shake Crunch, too.
Great for the lunchbox:
- Gluten free^, Nut free*, Wheat free
- Source of fibre
- No artificial colours or flavours
- Low salt
- 3.5 Health Star Rated