How good is this version of an ice cream sandwich? Created by @g.p._nutrition, it’s high in protein and delicious as a snack or dessert!
Makes 9 slices.
Ingredients
- 100g Freedom XO Cocoa Crunch
- 600g Greek yoghurt
- 60g peanut butter powder
- 10g honey
- 150g blueberries
Method
- Line a flat baking tray with baking paper.
- Mix the Freedom XO Cocoa Crunch with 350g of the Greek yoghurt and peanut butter protein.
- Place in tray and smooth out until you have a layer that is 2-3cm in height and then freeze for an hour.
- Fold in the remaining Greek yoghurt, honey, and blueberries. Be careful not to squish the blueberries!
- Place the new mixture on top of the frozen cereal layer, ensuring the new layer is 2-3cm thick in height.
- Optional: decorate with Freedom XO Cocoa Crunch as a fun topping.
- Place back in the freezer for another 2 hours.
- Slice and enjoy!