How do you improve a classic like the corn flake? With a recipe that has a good source of fibre, low fat, and is free from wheat & gluten.
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MAPLE CRUNCH
Tastes like a pancake breakfast, only crunchier. Trick your tastebuds every morning with this deliciously rich maple cereal free of gluten, wheat and nuts.
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RICE PUFFS
A good source of fibre and gluten free – these aren’t your regular supermarket puffs.
