In 1990, we arrived to truly disrupt the gluten free food industry. At the time, wholesome, tasty, free from gluten foods were practically non-existent. We took matters into our own hands and decided to make delicious better-for-you foods.
We started out in Sydney and are thankful to have grown so much. In 2021, we came into our new home, called Good Food Partners, in Melbourne. At Freedom, we are proud to create and make products that are more accessible to Australians avoiding gluten.
Since our move, we’ve released our very first low gluten range with Freedom Oats to increase options for those with varied levels of gluten intolerance.
In late may of 2022, we relaunched our Freedom Classics with a fresh new look and improved recipes and products.